Chef de Partie

OSM Thome Limited; United States; Remote; USD 40,000 - 56,000; Full time

Job summary

OSM Thome Recruitment is seeking an experienced Demi Chef de Partie for Carnival Cruise Line. You will support the Executive Chef and galley management on board to oversee food preparation within your area.

Rotation: 7-8 months on / 2 months off. Candidates must have 3+ years in similar roles, STCW certificates, health and Covid-19 certificates, and English proficiency. US visa C-1/D preferred but not required, visa must be obtained before start date.

Qualifications

• 3+ years experience in similar roles at hotel, resort or cruise vessels.
• US visa C-1/D preferred but not required; transit/crewmember visa must be obtained before start date.
• Covid-19 certificate and health certificate required.
• Basic STCW training certificates.
• English language proficiency required.

Responsibilities

• Maintain the quality and presentation of all food served.
• Follow USPH procedures in all food production and galley maintenance.
• Assist the first cook in directing and leading assistant cooks and trainees.
• Ensure backup is provided for service lines.
• Follow recipes to company specifications and minimize wastage.
• Communicate and cooperate with all team members for smooth food delivery.
• Ensure environmental separation standards are followed.
• Perform other tasks assigned by senior management.

Skills

Demi Chef de Partie

English language proficiency

Team leadership

Education

STCW Basic Training Certificates

Health certificate

Covid-19 Certificate

US visa C-1/D

Job description

OSM Thome Recruitment is looking for experienced Demi Chef de Partie for unique career opportunities in the cruise industry, on behalf of Carnival Cruise Line.

The cruise ships of Carnival Cruise Line are floating hotels and guest like to enjoy all the delicious food prepared onboard.

As Demi Chef De Partie (DCDP) for Carnival Cruise Line you will be responsible for supporting the Executive Chef and rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area.

The vacation experience Carnival Cruise Line promises the guests will start with you!

Rotation: 7-8 months on / 2 months off.

Responsibilities and Tasks:

• To maintain the quality and presentation of all food served and the expedition thereof
• To follow all USPH procedures in all food production and galley maintenance.
• To assist the first cook in directing and leading the assistant cooks and trainees.
• To ensure back up is provided for the service lines.
• To follow all recipes to company specifications, and avoid wastage.
• To communicate and cooperate with all other team members, to ensure a smooth food delivery system.
• To ensure environmental separation standards are followed
• To perform all other tasks assigned by senior management.

Qualifications and competence:

• At least 3+ years experience from similar roles at Hotel, Resort or Cruise vessels.
• US Visa C-1/D is preferred however not required at the time of application (the transit and crewmember VISA must be obtained before start date)
• Covid 19 Certificate
• Health certificate
• Basic Training Certificates as per STCW standard
• English language proficiency

OSM Thome Recruitment will share your information with Carnival Cruise Line which will handle the recruitment process.