Delta Club Cook 3

Delaware North at Truist Park; Atlanta (GA); On-site; USD 22,787 - 32,454; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Job summary

A seasonal food service provider is seeking an experienced Cook 3 to join their team at Truist Park in Atlanta, Georgia. Responsibilities include planning menus, maintaining kitchen standards, and ensuring safety regulations. Candidates should have at least 2 years of experience in a food service role, be able to manage food prep and cleanliness, and possess basic math skills. The position offers a wage of $20.05 per hour along with various benefits, including flexible schedules, health coverage, and employee discounts.

Qualifications

• At least 2 years of previous experience in a back‑of‑the‑house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.

Responsibilities

• Review menus and customer orders to determine the type and quantities of food to be prepared.
• Keep workstations, coolers, and equipment clean and organized.
• Use waste control guidelines and record all waste on the spoilage sheet.
• Perform opening, closing, and side work duties.

Job description

The opportunity

Delaware North Sportservice is hiring seasonal experienced Cooks to join our team at Truist Park in Atlanta, Georgia. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are ready to make a sizzling impact and create unforgettable dining experiences, apply to join our team today.

Pay

$20.05 – $20.05 / hour

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance; 401(k) with company match; paid vacation days and holidays; paid parental bonding leave; employee assistance program; and tuition and/or professional certification reimbursement.

What will you do?

• Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end‑of‑day inventory in accordance with guidelines

More about you

• At least 2 years of previous experience in a back‑of‑the‑house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements

Physical requirements

• Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
• Standing and walking for the entire length of the shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
• Exposed to variable temperatures

Shift details

• Days
• Evenings
• Holidays
• Weekends
• Events