Catering Supervisor

Delaware North at Truist Park; Atlanta (GA); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Tuition and/or professional certific./

Job summary

Delaware North Sportservice seeks a Seasonal Catering Supervisor at Truist Park in Atlanta, GA. You will supervise catering teams, ensure service standards, and train staff to deliver exceptional guest experiences.

Responsibilities include supervising food prep and service, managing alcohol service, answering guest questions, and keeping areas clean and organized in a fast-paced stadium environment.

Qualifications

• Detail-oriented with strong organizational and leadership skills.
• Ability to work accurately and courteously in a high-pressure environment.
• Good communication with guests and the ability to retain and relay menu information.

Responsibilities

• Train and supervise catering team members.
• Ensure food preparation, presentation and service meet company standards.
• Ensure responsible alcohol service and report violations.
• Answer guest questions and resolve guest complaints.
• Keep workstations, pantries and storerooms clean and stocked.

Skills

Detail-oriented

Organizational skills

Leadership

Guest communication

Menu knowledge

Cash handling

Job description

The opportunity

Delaware North Sportservice is searching for a seasonal Catering Supervisor to join our team at Truist Park in Atlanta, Georgia. As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members.

Pay

$24.00 – $24.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Train and supervise catering team members
• Ensure all food preparations, presentations, and service meet companystandards
• Ensure responsible alcohol service and report any violations
• Answer guest questions and resolve guest complaints
• Ensure all workstations, pantries, and storerooms remain clean and sufficiently stocked

More about you

• Minimum of six months’ experience in hotel, full-service restaurant, catering facility, or club environment required
• Detail-oriented with strong organizational and leadership skills
• Ability to work accurately, efficiently, and courteously in a high-pressure environment
• Ability to effectively communicate with guests, and retain and communicate menu information and service preferences
• Basic math skills to accurately account for cash and inventory
• No college degree required

Physical requirements

• Ability to lift up to 40 pounds for set-up, service, and clean up
• Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand
• Variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled dining environment
• May be required to work in confined and/or narrow spaces

Shift details

• Days
• Evenings
• Holidays
• Weekends
• Events

Source: Hospitality Online