Deli Team Lead in Training — Lead, Serve, Grow

Raley's

Chandler (AZ)

In loco

USD 42.000 - 52.000

Tempo pieno

7 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Competitive compensation
Retirement Benefits
Medical, dental, and vision insurance
Tuition Reimbursement
Scholarship opportunities
Store discount programs
Fun work environment

Descrizione del lavoro

Raley's in Chandler, AZ is seeking an Assistant Deli Team Lead in training to deliver exceptional customer service and lead the Deli/Bistro team toward department goals. You will develop product knowledge, supervise daily operations, and ensure fresh, high-quality deli items.

Responsibilities include directing staff in the absence of the Team Lead, preparing and merchandising food items, maintaining safety and sanitation, and upholding company guidelines.

Competenze

  • Customer service mindset and ability to work in a fast-paced environment.
  • Strong leadership potential and willingness to train as a Team Lead.

Mansioni

  • Direct department personnel in the absence of the Team Lead and work with store leadership to meet deli/bistro goals.
  • Oversee preparation, serving and merchandising of deli/bistro items including entrees, fried foods, pizzas, salads and sandwiches.
  • Display and rotate deli merchandise following merchandising guidelines and ensure product quality and safety.
  • Monitor pricing, signage, shelf tags and maintain clean, organized work and service areas.
  • Ensure compliance with food safety and sanitation guidelines and assist with receiving and stocking.
  • Handle customer orders and ensure timely fulfillment and customer satisfaction.

Descrizione del lavoro

Raley's in Chandler, AZ is seeking an Assistant Deli Team Lead in training to deliver exceptional customer service and lead the Deli/Bistro team toward department goals. You will develop product knowledge, supervise daily operations, and ensure fresh, high-quality deli items.

Responsibilities include directing staff in the absence of the Team Lead, preparing and merchandising food items, maintaining safety and sanitation, and upholding company guidelines.

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