Deli Department Lead & Service Champion

Safeway; Phoenix (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

Safeway in Phoenix, AZ is seeking a Deli Manager to oversee daily operations of the deli department, including pricing, display, ordering, and inventory control, while ensuring top-notch customer service and department profitability.

In the Deli Manager's absence, you will lead staff, schedule, train, and model leadership; implement merchandising programs and maintain presentation standards, cleanliness, sanitation, and adherence to company policies.

Qualifications

• No less than one-two years' experience in the Food industry.
• Training experience preferred.
• High School Diploma/GED or relevant work history.
• Highly motivated and team oriented.
• Must possess strong Customer Service qualities.
• Must have strong leadership ability.

Responsibilities

• In the absence of the Deli Manager, supervise department staff to include scheduling, training and assigning duties; Lead department as a positive role model.
• Implement all merchandising programs.
• Ensure standards of Department presentation and operations are met, including cleanliness and sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic.
• Responsible for ordering and inventory control to meet division 'turn' goals.
• Ensure the Department has the highest quality of product available for the customer.
• Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display.
• In the absence of the Deli Manager, ensure paperwork, as set by the Division, is followed.
• Perform all other related duties as assigned by management.
• Responsible for the sales and profitability of the Department.

Skills

Leadership

Customer service

Training

Food industry experience

Education

High School Diploma/GED

Job description

Safeway in Phoenix, AZ is seeking a Deli Manager to oversee daily operations of the deli department, including pricing, display, ordering, and inventory control, while ensuring top-notch customer service and department profitability.

In the Deli Manager's absence, you will lead staff, schedule, train, and model leadership; implement merchandising programs and maintain presentation standards, cleanliness, sanitation, and adherence to company policies.