Deli Team Lead: Fresh Service & Growth

Weis Markets, Inc.

Jersey Shore (Lycoming County)

On-site

USD 42,000 - 62,000

Full time

6 days ago
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Job summary

Weis Markets, Inc. is seeking an Assistant Deli Manager in Jersey Shore, PA. You will support the Deli Manager in daily operations, merchandising, and customer service while leading a small team to ensure freshness, accuracy, and high standards.

This role requires at least 2 years of retail management experience and a high school diploma or GED. Expect involvement in scheduling, training, inventory, sanitation, and compliance with all safety regulations.

Qualifications

  • High school diploma or GED or working toward GED.
  • Minimum 2 years' experience in management in a retail/restaurant/supermarket environment.

Responsibilities

  • Greet customers, assist, and answer questions, maintaining a positive attitude.
  • Ensure fresh quality merchandise and proper product handling; minimize losses.
  • Assist Deli Manager with merchandising, ad execution, associate engagement, and customer service; coordinate sales plans.
  • Oversee department inventories by tracking weekly sales, orders, and supplies; ensure accurate period-end counts.
  • Review schedules, manage labor costs, and support training; recognize performance and develop talent.
  • Ensure compliance with sanitation, health, safety, and labeling laws; maintain logs and records.
  • Maintain smooth workflow and collaboration with coworkers and supervisors; strive for improvement.
  • Perform staff duties as required and support other duties as requested by management.

Education

GED or high school diploma

Job description

Weis Markets, Inc. is seeking an Assistant Deli Manager in Jersey Shore, PA. You will support the Deli Manager in daily operations, merchandising, and customer service while leading a small team to ensure freshness, accuracy, and high standards.

This role requires at least 2 years of retail management experience and a high school diploma or GED. Expect involvement in scheduling, training, inventory, sanitation, and compliance with all safety regulations.

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