Deli Department Lead: Growth, Service & Freshness

Weis Markets, Inc.; Muncy (Lycoming County); On-site; USD 42,000 - 54,000; Full time

Job summary

Weis Markets, Inc. is seeking an Assistant Deli Manager for the store at 1272 East Penn Street. The role emphasizes leadership of deli operations, quality control, and delivering exceptional customer service.

Responsibilities include assisting the Deli Manager, merchandising, associate engagement, and maintaining stock freshness. Must understand company policies, sanitation standards, and labor-cost controls; GED and 2+ years of management experience preferred.

Qualifications

• Education and/or experience: Completed or working towards a high school diploma or GED.
• Minimum (2) years’ experience in management in retail/restaurant/supermarket environment.

Responsibilities

• Follow company guidelines for customer service: greet customers, offer assistance, suggest alternatives, and thank customers; answer questions.
• Assist Deli Manager in day-to-day deli operations including merchandising, ad execution, associate engagement, and customer service; coordinate sales and merchandising plans to ensure stock and freshness; monitor competitor activity.
• Oversee department inventories by tracking weekly sales, orders, and supplies; ensure successful period-end inventory.
• Review schedules and labor allocations; assist with training, recognize performance, and develop talent.
• Ensure compliance with company, state, and federal sanitation, health, safety, and labeling regulations; complete product logs; enforce record-keeping and sanitation practices.
• Maintain smooth workflow within department by cooperating with coworkers and management; perform staff duties and other tasks as requested.

Job description

Weis Markets, Inc. is seeking an Assistant Deli Manager for the store at 1272 East Penn Street. The role emphasizes leadership of deli operations, quality control, and delivering exceptional customer service.

Responsibilities include assisting the Deli Manager, merchandising, associate engagement, and maintaining stock freshness. Must understand company policies, sanitation standards, and labor-cost controls; GED and 2+ years of management experience preferred.