Deli Staff

Piggly Wiggly Grocery Store Mt. Olive NC; Mount Olive (NC); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

Opportunities for advancement

Professional development opportunities

Positive and supportive work enviro n9

Job summary

GetHired, Inc. is seeking reliable Kitchen Staff to support daily kitchen operations in Mount Olive, North Carolina. You will help with food preparation and cooking, maintain cleanliness, and assist chefs and the kitchen manager with tasks in a fast-paced setting.

The ideal candidate has kitchen or food service experience, strong teamwork skills, and a commitment to food safety. The role offers a competitive salary and opportunities for growth in a supportive work environment.

Qualifications

• Previous kitchen/food service experience preferred.
• Strong teamwork and ability to multitask.
• Knowledge of food safety guidelines.
• Ability to lift up to 50 pounds.
• Fluency in English; additional languages a plus.

Responsibilities

• Prepare and cook food per restaurant standards and recipes.
• Maintain a clean, organized workspace and follow safety protocols.
• Assist the kitchen manager and chefs with inventory and prep.
• Follow instructions from kitchen leadership.
• Other duties as assigned.

Skills

Teamwork

Multitasking

Food safety knowledge

English fluency

Job description

Introduction:

We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare and cook food according to restaurant standards and recipes


• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols


• Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep


• Follow instructions and guidelines from the kitchen manager and chefs


• Other duties as assigned

Qualifications:

• Previous experience in a kitchen or food service role is preferred


• Strong teamwork skills


• Ability to multitask and handle a high-volume workload


• Knowledge of food safety guidelines


• Ability to lift and carry heavy objects (up to 50 pounds)


• Fluency in English is required; additional language skills are a plus

Perks:

• Competitive salary


• Opportunities for advancement within the company


• Professional development opportunities


• Positive and supportive work environment