Deli Specialist: Fresh Prep, Fast-Paced Service, Flexible

Albertsons Companies

Gallup (NM)

On-site

USD 17,000 - 21,000

Full time

3 days ago
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Benefits offered by this job

Competitive wages paid weekly
Flexible work schedules
Associate discounts
Training and development opportunities
Health and welfare benefits

Job summary

Albertsons Companies is hiring a Deli Clerk to prepare fresh foods, greet customers, and manage a clean, well-stocked deli area. You’ll slice, assemble, and portion products while ensuring accurate labeling and friendly service.

The role supports fast-paced environments, requires basic math for transactions, and involves operating slicers and food prep equipment with training and safety guidelines. Early shifts and weekends may be required.

Qualifications

  • Must be 18 years of age or older.
  • Ability to operate slicers and food preparation equipment following training and safety guidelines.
  • Basic math skills for weighing, portioning, and transactions.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Prior food service or customer service experience preferred.

Responsibilities

  • Prepare fresh foods and deli items for customers.
  • Keep the department stocked, clean, and ready throughout the day.
  • Maintain organized displays and monitor product freshness and temperature.
  • Take orders and assist customers in a fast-paced environment.

Skills

Customer Interaction
Food Preparation
Product Knowledge
Attention to Detail
Organization & Time Management
Merchandising Awareness
Cash Handling
Operational Awareness
Adaptability
Physical Capability

Tools

Slicer

Job description

Albertsons Companies is hiring a Deli Clerk to prepare fresh foods, greet customers, and manage a clean, well-stocked deli area. You’ll slice, assemble, and portion products while ensuring accurate labeling and friendly service.

The role supports fast-paced environments, requires basic math for transactions, and involves operating slicers and food prep equipment with training and safety guidelines. Early shifts and weekends may be required.

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