Deli Specialist: Fresh Food & Flexible Schedules

Albertsons Companies, Inc.

Holbrook (AZ)

On-site

USD 18,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Flexible schedules
Employee discounts
Training & development
Health benefits
Paid time off

Job summary

Albertsons Companies is hiring a Deli Clerk to help customers with fresh deli items, slice meats, and prepare grab‑and‑go offerings. You will keep display cases stocked, ensure price accuracy, and provide friendly service in a fast‑paced environment.

The role requires 18+ years, safety‑minded operation of slicers, basic math for weighing and transactions, and availability for mornings, evenings, weekends, and holidays. Previous food or customer service experience is a plus.

Qualifications

  • Must be 18 years of age or older.
  • Ability to operate slicers and food preparation equipment following training and safety guidelines.
  • Basic math skills for weighing, portioning, and transactions.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Prior food service or customer service experience preferred.

Responsibilities

  • Assist customers with deli selections and meal ideas.
  • Slice meats, portion cheeses, and prepare grab‑and‑go items.
  • Maintain display cases, labeling, and pricing accuracy.
  • Process transactions and handle cash accurately using a register.
  • Follow food safety, sanitation, and company procedures.

Skills

Customer interaction
Food preparation
Product knowledge
Attention to detail
Organization & time management
Merchandising awareness
Cash handling
Operational awareness
Adaptability
Physical capability

Job description

Albertsons Companies is hiring a Deli Clerk to help customers with fresh deli items, slice meats, and prepare grab‑and‑go offerings. You will keep display cases stocked, ensure price accuracy, and provide friendly service in a fast‑paced environment.

The role requires 18+ years, safety‑minded operation of slicers, basic math for weighing and transactions, and availability for mornings, evenings, weekends, and holidays. Previous food or customer service experience is a plus.

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