Deli Specialist: Fresh Food & Flexible Schedules

Albertsons Companies; Holbrook (AZ); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Employee discounts

Training & development

Health benefits

Paid time off

Job summary

Albertsons Companies is hiring a Deli Clerk to help customers with fresh deli items, slice meats, and prepare grab‑and‑go offerings. You will keep display cases stocked, ensure price accuracy, and provide friendly service in a fast‑paced environment.

The role requires 18+ years, safety‑minded operation of slicers, basic math for weighing and transactions, and availability for mornings, evenings, weekends, and holidays. Previous food or customer service experience is a plus.

Qualifications

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Assist customers with deli selections and meal ideas.
• Slice meats, portion cheeses, and prepare grab‑and‑go items.
• Maintain display cases, labeling, and pricing accuracy.
• Process transactions and handle cash accurately using a register.
• Follow food safety, sanitation, and company procedures.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization & time management

Merchandising awareness

Cash handling

Operational awareness

Adaptability

Physical capability

Job description

Albertsons Companies is hiring a Deli Clerk to help customers with fresh deli items, slice meats, and prepare grab‑and‑go offerings. You will keep display cases stocked, ensure price accuracy, and provide friendly service in a fast‑paced environment.

The role requires 18+ years, safety‑minded operation of slicers, basic math for weighing and transactions, and availability for mornings, evenings, weekends, and holidays. Previous food or customer service experience is a plus.