Deli Specialist: Fresh Prep, Fast-Paced & Flexible Hours

Albertsons Companies; Las Vegas (NV); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Inclusive work culture

Competitive wages

Flexible work schedules

Associate discounts

Training and career growth

Health and welfare benefits

Vacation / Paid Time Off

Job summary

Albertsons Companies Inc. is seeking a Deli Clerk to prepare fresh foods and provide a welcoming customer experience. You will assist customers in selecting deli meats, cheeses, and prepared items while ensuring displays are clean and well-stocked.

The role involves slicing, portioning, labeling, and maintaining product freshness throughout the shift. The candidate should be comfortable working in a fast-paced environment, with availability across early mornings, evenings, weekends, and

Qualifications

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Prepare fresh deli items and create a welcoming customer experience.
• Keep the deli department stocked, clean, and organized throughout the day.
• Prepare hot and cold items, maintain displays, and monitor freshness and temperature.
• Restock, take orders, and operate equipment while maintaining speed and accuracy.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization & time management

Merchandising awareness

Cash handling

Operational awareness

Adaptability

Physical capability

Job description

Albertsons Companies Inc. is seeking a Deli Clerk to prepare fresh foods and provide a welcoming customer experience. You will assist customers in selecting deli meats, cheeses, and prepared items while ensuring displays are clean and well-stocked.

The role involves slicing, portioning, labeling, and maintaining product freshness throughout the shift. The candidate should be comfortable working in a fast-paced environment, with availability across early mornings, evenings, weekends, and