Deli Clerk: Fresh Prep, Fast-Paced Customer Service

VONS

Upland (CA)

On-site

USD 32,000 - 42,000

Full time

42 hours ago
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Benefits offered by this job

Inclusive culture
Weekly pay
Flexible schedules
Associate discounts
Training and career growth
Health and welfare benefits
Vacation / Paid Time Off

Job summary

Albertsons Companies Inc. is seeking a Deli Clerk to help customers select deli meats, cheeses, and prepared items while keeping displays clean, fresh, and well stocked.

You will slice, portion, label, and package items, ensuring quality and accuracy in a fast-paced environment. Role emphasizes friendly service, attention to detail, safe operation of slicers and prep equipment, and availability for early mornings, evenings, weekends, and holidays.

Qualifications

  • Must be 18 years of age or older.
  • Ability to operate slicers and food preparation equipment following training and safety guidelines.
  • Basic math skills for weighing, portioning, and transactions.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Prior food service or customer service experience preferred.

Responsibilities

  • Prepare fresh food and assist customers with deli selections.
  • Slice meats and prepare grab-and-go items.
  • Keep department stocked, clean, and ready throughout the day.
  • Maintain displays and monitor freshness and temperature.
  • Restocking, taking orders, and operating equipment.

Skills

Customer interaction
Food preparation
Product knowledge
Attention to detail
Organization & time management
Merchandising
Cash handling
Operational awareness
Adaptability
Physical capability

Tools

Slicers

Job description

Albertsons Companies Inc. is seeking a Deli Clerk to help customers select deli meats, cheeses, and prepared items while keeping displays clean, fresh, and well stocked.

You will slice, portion, label, and package items, ensuring quality and accuracy in a fast-paced environment. Role emphasizes friendly service, attention to detail, safe operation of slicers and prep equipment, and availability for early mornings, evenings, weekends, and holidays.

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