Deli Shift Lead (Winter Park, CO)

Down the Street Eats; Winter Park (CO); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Great tips

Bonus incentive

Free meals

Paid sick time off

50% off meals

Flexible schedules

A company who appreciates you!

Job summary

Down the Street Eats in Winter Park, CO, is seeking a Deli Shift Lead to keep our deli running smoothly and deliver the Rudi’s experience to guests. You will prep ingredients, craft sandwiches, and engage with customers while guiding the team and modeling performance in a fast-paced setting.

The role emphasizes kitchen/deli expertise, leadership, energy, and clear communication, with flexible scheduling and a focus on consistent, high-quality service.

Qualifications

• Previous experience in a kitchen or deli environment (specifically sandwich preparation, not grocery deli).
• Strong leadership and team management abilities.
• Self-motivated with high energy and enthusiasm.
• Clear and effective verbal communication.
• Ability to plan, prioritize, and multi-task.
• Positive attitude and approachable demeanor.
• Commitment to hard work and consistent performance.

Responsibilities

• Lead and assist in daily preparation of ingredients.
• Deliver excellent customer service with every interaction.
• Maintain a clean, organized, and fully stocked deli.
• Ensure quick, consistent service for all guests.
• Uphold sanitation and safety standards at all times.
• Support opening and closing procedures as needed.
• Provide guidance and motivation to team members during shifts.

Skills

Deli/kitchen experience

Leadership

High energy

Communication

Tools

POS systems

Scheduling software

Job description

Down the Street Eats is a premier restaurant group dedicated to delivering exceptional food and service throughout Winter Park and Granby Colorado. Our diverse portfolio features a wide range of dining experiences, including casual fine dining, vibrant bar and grills, and deli & catering operations.

We just have one problem: there are a lot of sandwiches that need making! We specialize in the best deli sandwiches around, freshly made sides, and desserts. We also have a great catering clientele. We want to be known as the best deli sandwiches around Winter Park!

This is where you come in. As a Deli Shift Lead, you’ll play a key role in keeping our deli running smoothly and ensuring every guest enjoys the Rudi’s experience. You’ll be hands-on with prepping/cooking ingredients, crafting sandwiches, and engaging with customers—all while leading by example and supporting the team. If you thrive in a fast-paced, upbeat environment, this role is for you.

What Winning Looks Like:

• Lead and assist in daily preparation of ingredients
• Deliver excellent customer service with every interaction
• Maintain a clean, organized, and fully stocked deli
• Ensure quick, consistent service for all guests
• Uphold sanitation and safety standards at all times
• Support opening and closing procedures as needed
• Provide guidance and motivation to team members during shifts

Skills Needed to Win:

• Previous experience in a kitchen or deli environment (specifically sandwich preparation, not grocery deli).
• Strong leadership and team management abilities
• Self-motivated with high energy and enthusiasm
• Clear and effective verbal communication
• Ability to plan, prioritize, and multi-task
• Positive attitude and approachable demeanor
• Commitment to hard work and consistent performance

About Down the Street Eats:

• We are a privately owned company founded in 2005 by Tim Hubbard.
• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional.
• We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day.

By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect:

• Great tips!
• Season pass or end of season bonus incentive
• Free meals when working
• Paid sick time off
• 50% off meals at all Down the Street Eats locations
• Flexible schedules
• A company who appreciates you!

Down the Street Eats is a restaurant group based out of Winter Park, Colorado. We currently own 3 concepts and 2 locations: Rudi's Deli Winter Park, Vertical Bistro & Tap, and Brickhouse 40 in Granby,