Night-Shift Deli Clerk: Closing & Sanitation Pro

Workstream; Winter Park (FL); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Season bonus

Free meals

Paid sick time

50% off meals

Flexible schedules

Job summary

Down The Street Eats, a restaurant group based in Winter Park, CO, is hiring a Deli Clerk - Closing Staff to join our night crew. You will ensure the deli remains clean, safe, and ready for opening the next day, while delivering friendly, late-night service to guests.

Responsibilities include sanitizing slicers and prep equipment, storing meats and cheeses with proper labeling and temperature logs, restocking display cases and condiments, and completing end-of-night closing procedures with

Qualifications

• Experience in restaurant, hospitality, or cleaning preferred.
• Knowledge of food safety and sanitation standards; ServSafe certification a plus.
• Ability to work flexible late-night hours, including weekends and holidays.
• Reliable, punctual, and accountable; closers are essential to morning openings.
• Detail-oriented and organized.
• Positive attitude.

Responsibilities

• Disassemble, deep clean, and sanitize meat/cheese slicers, scales, prep lines per health safety standards.
• Wrap, label, date, and store meats, cheeses, and prepared salads; log display case temperatures.
• Clean glass cases, sanitize wells, and restock packaging and condiments for opening team.
• Provide courteous service to late-night guests, take final orders, and process register transactions through closing time.
• Sweep and mop kitchen and counter floors, dispose of trash and food waste, and perform end-of-night lockup procedures with management.

Skills

Restaurant experience

Food safety knowledge

Late-night hours

Reliability/punctuality

Attention to detail

Positive attitude

Education

ServSafe certification (preferred)

Job description

Down The Street Eats, a restaurant group based in Winter Park, CO, is hiring a Deli Clerk - Closing Staff to join our night crew. You will ensure the deli remains clean, safe, and ready for opening the next day, while delivering friendly, late-night service to guests.

Responsibilities include sanitizing slicers and prep equipment, storing meats and cheeses with proper labeling and temperature logs, restocking display cases and condiments, and completing end-of-night closing procedures with