Deli Shift Lead: Fast-Paced Sandwich Pro | Flexible Hours

Down the Street Eats; Winter Park (CO); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Great tips

Bonus incentive

Free meals

Paid sick time off

50% off meals

Flexible schedules

A company who appreciates you!

Job summary

Down the Street Eats in Winter Park, CO, is seeking a Deli Shift Lead to keep our deli running smoothly and deliver the Rudi’s experience to guests. You will prep ingredients, craft sandwiches, and engage with customers while guiding the team and modeling performance in a fast-paced setting.

The role emphasizes kitchen/deli expertise, leadership, energy, and clear communication, with flexible scheduling and a focus on consistent, high-quality service.

Qualifications

• Previous experience in a kitchen or deli environment (specifically sandwich preparation, not grocery deli).
• Strong leadership and team management abilities.
• Self-motivated with high energy and enthusiasm.
• Clear and effective verbal communication.
• Ability to plan, prioritize, and multi-task.
• Positive attitude and approachable demeanor.
• Commitment to hard work and consistent performance.

Responsibilities

• Lead and assist in daily preparation of ingredients.
• Deliver excellent customer service with every interaction.
• Maintain a clean, organized, and fully stocked deli.
• Ensure quick, consistent service for all guests.
• Uphold sanitation and safety standards at all times.
• Support opening and closing procedures as needed.
• Provide guidance and motivation to team members during shifts.

Skills

Deli/kitchen experience

Leadership

High energy

Communication

Tools

POS systems

Scheduling software

Job description

Down the Street Eats in Winter Park, CO, is seeking a Deli Shift Lead to keep our deli running smoothly and deliver the Rudi’s experience to guests. You will prep ingredients, craft sandwiches, and engage with customers while guiding the team and modeling performance in a fast-paced setting.

The role emphasizes kitchen/deli expertise, leadership, energy, and clear communication, with flexible scheduling and a focus on consistent, high-quality service.