Deli & Seafood Department Lead - ServSafe Certified

Roche Bros; Wellesley (MA); On-site; USD 26,000 - 34,000; Full time

Job summary

Roche Bros. Supermarkets is seeking a Deli-Seafood Assistant Manager in Massachusetts. You will assist the deli/seafood manager to plan, organize, lead, coordinate, and optimize materials and staff to provide high-quality merchandise and customer service.

You will learn all aspects of managing the deli/seafood department and step in as manager in their absence. You will be responsible for scheduling, inventory control, training, and ensuring compliance with policies and laws while maintaining

Qualifications

• Must be 18 years of age with High School diploma or equivalent.
• Successful experience in the deli/seafood operation (merchandising, ordering, inventorying, and pricing).
• Be knowledgeable of the duties of every position in the deli/seafood department including procedures, policies and operations.
• Ability to display initiative and work with limited supervision.
• Must be ServSafe certified.
• Must be able to read, write, speak, and understand English, with the ability to follow instructions.
• Authorized to work within the U.S.

Responsibilities

• Assist the deli/seafood manager to plan, organize, lead, coordinate, and optimize department resources to maximize sales and profit.
• Provide excellent customer service and maintain department standards.
• Assist with inventory, security, and expense control.
• Schedule work within budget and manage payroll accordingly.
• Ensure compliance with company policies and federal/state laws.
• Train and review new department associates.

Skills

Deli/Seafood operations

ServSafe certified

English proficiency

Initiative & independence

U.S. work authorized

Education

High School diploma or equivalent

Job description

Roche Bros. Supermarkets is seeking a Deli-Seafood Assistant Manager in Massachusetts. You will assist the deli/seafood manager to plan, organize, lead, coordinate, and optimize materials and staff to provide high-quality merchandise and customer service.

You will learn all aspects of managing the deli/seafood department and step in as manager in their absence. You will be responsible for scheduling, inventory control, training, and ensuring compliance with policies and laws while maintaining