Meat Department Lead & Operations Coordinator

Roche Bros. Supermarkets; Bridgewater (MA); On-site; USD 26,000 - 34,000; Full time

Job summary

Roche Bros. Supermarkets is seeking a Meat Manager to assist the meat manager, plan and organize the meat department, coordinate resources, and maximize sales while providing excellent customer service.

The role requires prior meat operation experience, including merchandising, ordering, inventory, and pricing, along with ServSafe certification and a HS diploma. Responsibilities include maintaining product quality, rotating stock, managing displays, and enforcing safety and sanitation standards.

Qualifications

• Must be 18 years of age with High School diploma or equivalent.
• Successful experience in meat operation (including merchandising, ordering, inventorying and pricing).
• Complete training in meat operation.
• Ability to display initiative and work with limited supervision.
• Must be ServSafe certified.
• Must be able to read, write, speak, and understand English, with the ability to follow instructions.
• Ability to work a scheduled based on the business needs of the store location.
• Authorized to work within the U.S.

Responsibilities

• Provide an open door atmosphere conducive to high associate morale and excellent customer service.
• Promote the company image as a service-oriented operation where every associate will greet, assist, render efficient service and thank customers.
• Ensure the department achieves the standards of performance outlined in the work and merchandising plan.
• Plan, order, prepare cutting list and process meat to maximize sales and gross profit.
• Assist with planning work schedules and breaks; ensure payroll is within budget.
• Assist in maintaining department safety and sanitation standards.

Skills

Meat operation

Merchandising

Inventory management

Team leadership

Education

High School diploma or equivalent

ServSafe certified

Job description

Roche Bros. Supermarkets is seeking a Meat Manager to assist the meat manager, plan and organize the meat department, coordinate resources, and maximize sales while providing excellent customer service.

The role requires prior meat operation experience, including merchandising, ordering, inventory, and pricing, along with ServSafe certification and a HS diploma. Responsibilities include maintaining product quality, rotating stock, managing displays, and enforcing safety and sanitation standards.