Meat Department Manager - Merchandising & Service Leader

Roche Bros; Mansfield (MA); On-site; USD 33,000 - 44,000; Full time

Job summary

Roche Bros is seeking a Meat Department Supervisor to lead planning, merchandising and staff in multiple MA locations. You will optimize displays, manage inventory, and uphold customer service excellence.

You will oversee pricing, orders, rotations, and daily department goals while ensuring compliance with safety, sanitation and company policies. Strong ServSafe and leadership skills are essential.

Qualifications

• Must be 18+ with a high school diploma or equivalent.
• Experience in meat operation: merchandising, ordering, inventory and pricing.
• ServSafe certified.
• Able to read, write, speak and understand English; follow instructions.
• Authorized to work in the U.S.

Responsibilities

• Provide leadership to plan, organize, and optimize meat department resources.
• Maintain high customer service, display standards, and product quality.
• Oversee inventory, shrink control, pricing and merchandising plans.
• Schedule staff and control payroll within budget.
• Ensure compliance with safety, sanitation and company policies.

Skills

Meat operations

Inventory control

Customer service

Leadership

Education

High School Diploma

Job description

Roche Bros is seeking a Meat Department Supervisor to lead planning, merchandising and staff in multiple MA locations. You will optimize displays, manage inventory, and uphold customer service excellence.

You will oversee pricing, orders, rotations, and daily department goals while ensuring compliance with safety, sanitation and company policies. Strong ServSafe and leadership skills are essential.