Deli & Prepared Foods Cook — Flexible Schedule & Growth

St. Michaels Market; Saint Michaels (MD); Vor Ort; USD 32.000 - 46.000; Vollzeit

Benefits dieser Stelle

Dental insurance

Health insurance

Vision insurance

Paid time off

Flexible schedule

Opportunity for advancement

Zusammenfassung

St. Michaels Market in St. Michaels, Maryland, is seeking a dependable Deli & Prepared Foods Cook. This role focuses on cooking and food production within the deli, without customer orders or registers, allowing the team to prepare meals quickly and consistently.

Initial emphasis is breakfast and lunch sandwiches, with growth into store-made meals, sides, grab-and-go items, and other prepared offerings as the program expands.

Qualifikationen

• Previous cooking, line cook, deli, restaurant, or food preparation experience is preferred.
• Comfortable with grill, flat-top, or similar cooking equipment.
• Ability to work efficiently in a fast-paced kitchen while maintaining quality.
• Strong attention to food quality, portion control, and sanitation.

Aufgaben

• Prepare breakfast sandwiches and other breakfast items.
• Prepare hot and cold lunch sandwiches based on orders from deli staff.
• Cook and prepare meats, eggs, proteins, toppings, and other ingredients; complete daily food prep.
• Maintain proper portions, presentation, and consistency.
• Keep cooking and prep stations clean, organized, and stocked.
• Maintain food temperatures and follow safety standards.
• Work quickly and accurately during busy periods.
• Monitor ingredients and communicate prep or inventory needs to management.
• Assist with cleaning equipment, utensils, and work areas.
• Follow established recipes and procedures.
• Collaborate with the deli team to ensure timely order completion.

Kenntnisse

Deli cooking

Grill/flat-top

Food preparation

Fast-paced environment

Food safety

Jobbeschreibung

St. Michaels Market in St. Michaels, Maryland, is seeking a dependable Deli & Prepared Foods Cook. This role focuses on cooking and food production within the deli, without customer orders or registers, allowing the team to prepare meals quickly and consistently.

Initial emphasis is breakfast and lunch sandwiches, with growth into store-made meals, sides, grab-and-go items, and other prepared offerings as the program expands.