Deli Lead: Fresh Foods, Team Leadership, & Inventory

Jetro Restaurant Depot; Oxnard (CA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Paid time off

6 company holidays

Tuition reimbursement

Voluntary supplemental benefits

Job summary

Jetro Restaurant Depot in Oxnard, California is seeking a Deli Manager to oversee all deli department operations, including food safety, inventory management, merchandising, and team performance to support sales and customer satisfaction.

This role requires leading a staff, maintaining product quality and freshness, and ensuring compliance with company standards and regulatory requirements in a retail/warehouse environment with temperature-controlled areas.

Qualifications

• Experience in deli, food service, retail, or warehouse operations.
• Strong understanding of food safety, sanitation, and product handling.
• Experience leading or managing a team.
• Strong organizational and problem-solving skills.
• Ability to manage multiple priorities.
• Basic proficiency in Microsoft Excel or similar tools.

Responsibilities

• Oversee daily deli operations to ensure product availability, quality, and presentation
• Maintain accurate inventory through proper stock rotation, replenishment, and monitoring of product levels
• Ensure all deli products are handled, prepared, and stored in accordance with company and food safety standards
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations
• Coordinate merchandising, signage, and product displays to support sales and customer engagement
• Review inventory trends, shrink, and discrepancies to identify and address concerns
• Ensure compliance with food safety regulations and internal audit standards
• Maintain cleanliness, organization, and sanitation throughout the deli department

Skills

Food safety knowledge

Team leadership

Organizational skills

Problem solving

Excel basics

Tools

Excel

Job description

Jetro Restaurant Depot in Oxnard, California is seeking a Deli Manager to oversee all deli department operations, including food safety, inventory management, merchandising, and team performance to support sales and customer satisfaction.

This role requires leading a staff, maintaining product quality and freshness, and ensuring compliance with company standards and regulatory requirements in a retail/warehouse environment with temperature-controlled areas.