Deli Operations Leader — Service, Sales & Training

Lowes Foods; Hanahan (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401K and Pension Plan

Employee discount

Paid time off

Weekly pay

Job summary

Lowes Foods is seeking a Deli Manager to oversee guest service, merchandising programs and daily department operations in the deli. After training, bench managers may be placed within 30 miles of home and will move into the department manager role when a nearby opening exists.

You will supervise staff, ensure product quality and inventory levels, manage labor budgets, and uphold sanitation and safety standards across the deli. Prior deli knowledge and supervisory ability are essential.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Friendly demeanor

Guest service

Team supervision

Effective communication

Computer literacy

Sales skills

Multitasking

Tools

POS systems

Job description

Lowes Foods is seeking a Deli Manager to oversee guest service, merchandising programs and daily department operations in the deli. After training, bench managers may be placed within 30 miles of home and will move into the department manager role when a nearby opening exists.

You will supervise staff, ensure product quality and inventory levels, manage labor budgets, and uphold sanitation and safety standards across the deli. Prior deli knowledge and supervisory ability are essential.