Deli Operations Leader

Jetro Restaurant Depot; Tulsa (OK); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer 匹

Paid Time Off (PTO)

Six company holidays

Tuition Reimbursement Program

Supplemental Benefits

Comprehensive Benefits Package

Job summary

Jetro Restaurant Depot in a retail/warehouse setting seeks a Deli Manager to oversee deli operations, ensuring safety, quality, inventory accuracy, and customer satisfaction. You will lead a team, implement merchandising, and monitor compliance with standards and audits.

Responsibilities include inventory control, product quality monitoring, staff supervision, and maintaining sanitation across the deli area, with schedule flexibility based on department needs.

Qualifications

• Experience in deli, food service, retail, or warehouse operations.
• Knowledge of food safety, sanitation, and product handling.
• Experience leading or managing a team.
• Strong organizational and problem-solving skills.
• Ability to manage multiple priorities.
• Basic proficiency in Microsoft Excel or similar tools.
• Experience managing a deli or perishable department.
• Familiarity with food safety regulations and audit expectations.
• Background in high-volume retail or wholesale environments.

Responsibilities

• Oversee daily deli operations to ensure product availability, quality, and presentation.
• Maintain accurate inventory through proper stock rotation, replenishment, and monitoring of product levels.
• Ensure all deli products are handled, prepared, and stored in accordance with company and food safety standards.
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items.
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations.
• Coordinate merchandising, signage, and product displays to support sales and customer engagement.
• Review inventory trends, shrink, and discrepancies to identify and address concerns.
• Ensure compliance with food safety regulations and internal audit standards.
• Maintain cleanliness, organization, and sanitation throughout the deli department.

Skills

Food safety

Team leadership

Organizational skills

Problem-solving

Multitasking

Excel basics

Tools

Microsoft Excel

Job description

Jetro Restaurant Depot in a retail/warehouse setting seeks a Deli Manager to oversee deli operations, ensuring safety, quality, inventory accuracy, and customer satisfaction. You will lead a team, implement merchandising, and monitor compliance with standards and audits.

Responsibilities include inventory control, product quality monitoring, staff supervision, and maintaining sanitation across the deli area, with schedule flexibility based on department needs.