Deli Operations Lead – Growth, Training & Service

Brookshire Grocery Co.; Shreveport (LA); On-site; USD 42,000 - 54,000; Full time

Job summary

Brookshire Grocery Company is seeking a Deli Manager in Shreveport, LA. This role leads deli staff, optimizes daily operations, and drives department sales while ensuring customer service excellence.

Responsibilities include interviewing, hiring, training, scheduling, and monitoring inventory and food safety. You’ll analyze sales data, manage ordering, and maintain quality standards to support store profitability and customer satisfaction.

Qualifications

• High school Diploma or GED and 2+ years of related experience, or equivalent.
• Food Handler certification required; Manager Food Safety certification preferred.
• Experience with deli department operations and team leadership.
• Ability to read, interpret, and act on inventory data and trends.

Responsibilities

• Oversee deli staff, including interviewing, hiring, training, and development.
• Schedule, assign, and direct work to ensure service standards.
• Monitor inventory, ordering, and product rotation to control shrink.
• Review sales and labor data; communicate findings to management.
• Ensure food safety, quality, and sanitation across the deli department.

Skills

Deli operations

Team leadership

Scheduling software

Customer service

Education

High school Diploma or GED

Food Handler certification

Manager Food Safety certification

Tools

Slicer operation

Digital scales

Inventory management software

Job description

Brookshire Grocery Company is seeking a Deli Manager in Shreveport, LA. This role leads deli staff, optimizes daily operations, and drives department sales while ensuring customer service excellence.

Responsibilities include interviewing, hiring, training, scheduling, and monitoring inventory and food safety. You’ll analyze sales data, manage ordering, and maintain quality standards to support store profitability and customer satisfaction.