Deli Operations Lead — Freshness, People & Performance

Jetro Restaurant Depot; Paramus (NJ); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer0

Paid Time Off (PTO)

Six Paid Company Holidays

Tuition Reimbursement Program

Voluntary Supplemental Benefits

Comprehensive Benefits Package

Eligibility-based benefits

Job summary

Jetro Restaurant Depot in Paramus, NJ is seeking a Deli Manager to oversee all deli department operations, ensuring product quality, safety, inventory control, and customer satisfaction. You will lead a team, coordinate merchandising, monitor stock levels, and uphold company standards across food safety audits, sanitation, and daily performance.

The role emphasizes proactive leadership and a commitment to excellence.

Qualifications

• Previous experience in deli, food service, retail, or warehouse operations.
• Strong understanding of food safety, sanitation, and product handling.
• Experience leading or managing a team.
• Strong organizational and problem-solving skills.
• Ability to manage multiple priorities.
• Basic proficiency in Microsoft Excel or similar tools.

Responsibilities

• Oversee daily deli operations to ensure product availability, quality, and presentation.
• Maintain accurate inventory through proper stock rotation, replenishment, and monitoring of product levels.
• Ensure all deli products are handled, prepared, and stored in accordance with company and food safety standards.
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items.
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations.
• Coordinate merchandising, signage, and product displays to support sales and customer engagement.
• Review inventory trends, shrink, and discrepancies to identify and address concerns.
• Ensure compliance with food safety regulations and internal audit standards.
• Maintain cleanliness, organization, and sanitation throughout the deli department.

Skills

Excel

Organizational skills

Problem-solving

Team leadership

Multi-tasking

Tools

Microsoft Excel

Job description

Jetro Restaurant Depot in Paramus, NJ is seeking a Deli Manager to oversee all deli department operations, ensuring product quality, safety, inventory control, and customer satisfaction. You will lead a team, coordinate merchandising, monitor stock levels, and uphold company standards across food safety audits, sanitation, and daily performance.

The role emphasizes proactive leadership and a commitment to excellence.