Deli Operations Lead - Customer Experience & Safety

Cosentino's Food Stores; Raymore (MO); On-site; USD 42,000 - 56,000; Full time

Job summary

Cosentino's Price Chopper in Raymore, MO is seeking an Assistant Deli Manager. This full-time role supports the Deli Manager in all deli operations, with a strong emphasis on food services, customer service, and sales growth.

The ideal candidate will have supervisory experience, knowledge of food safety practices, and excellent communication skills to lead a high-performing team in a fast-paced kitchen environment.

Qualifications

• Minimum qualifications include working knowledge of food services operation and demonstrated supervisory experience.
• Comprehensive knowledge of food safety and sanitation practices.
• Excellent communication and customer service skills.

Responsibilities

• Assist in the daily operation of the deli, ensuring smooth and efficient service.
• Supervise and train deli staff, fostering a positive and productive work environment.
• Oversee food preparation, adhering to strict food safety and sanitation guidelines.
• Manage inventory, including ordering, receiving, and stocking products.
• Provide exceptional customer service, addressing inquiries and resolving issues.
• Assist in sales initiatives, contributing to the achievement of sales targets.
• Maintain cleanliness and organization throughout the deli, ensuring a safe and sanitary environment.
• Demonstrate problem-solving abilities to address operational challenges.

Skills

Supervisory experience

Food safety

Customer service

Inventory management

Communication

Lift 50 pounds

Driver's license

Job description

Cosentino's Price Chopper in Raymore, MO is seeking an Assistant Deli Manager. This full-time role supports the Deli Manager in all deli operations, with a strong emphasis on food services, customer service, and sales growth.

The ideal candidate will have supervisory experience, knowledge of food safety practices, and excellent communication skills to lead a high-performing team in a fast-paced kitchen environment.