Bench-Level Deli Manager - Growth Path & Benefits

Lowes Foods; Mebane (NC); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K

Pension Plan

Discount for shopping

Paid time off

Weekly pay

Job summary

Lowes Foods is hiring a Deli Manager to supervise the deli department, ensuring guest service, merchandising, and departmental operations meet standards. Training and development of staff will be part of the role, with opportunities to advance within 30 miles of home as bench positions open.

After training, you may be assigned to a bench role until a Department Manager position becomes available, and you will oversee inventory, scheduling, and department budgets while delivering friendly service

Qualifications

• Friendly, outgoing personality and ability to work well with others.
• Ability to supervise people including training and development.
• Demonstrated willingness to learn multiple tasks and technical requirements.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to deli hosts for satisfactory performance.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary.
• Maintain department's labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Customer service

Team leadership

Lifting 25 lbs

Reading comprehension

Deli operations knowledge

18+ age

Ergonomics (standing/kneeling)

Effective communication

Computers

Job description

Lowes Foods is hiring a Deli Manager to supervise the deli department, ensuring guest service, merchandising, and departmental operations meet standards. Training and development of staff will be part of the role, with opportunities to advance within 30 miles of home as bench positions open.

After training, you may be assigned to a bench role until a Department Manager position becomes available, and you will oversee inventory, scheduling, and department budgets while delivering friendly service