Deli Manager

PCC Community Markets; Seattle (WA); On-site; USD 80,000 - 87,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

Short Term Disability

Long Term Disability

Paid Time Off

Holidays

401(k)

Orca Pass Discount

Staff Discount

FSA

Co-op Membership

Bereavement Leave

Employee Assistance Program

Job summary

PCC Community Markets in Seattle is seeking a Deli Manager to lead Deli Department operations, including scheduling, budgeting, inventory, and staff development.

You will mentor deli staff, maintain excellent customer service standards, and ensure food safety and profitability targets are met. This role requires flexibility to work evenings/weekends and to transfer between PCC locations as needed.

Qualifications

• Proven ability to provide excellent, professional customer service.
• Successful experience in managing high-volume food service, including background and knowledge in prepared and specialty foods.
• A high level of awareness of health and safety codes and the ability to implement systems to maintain compliance.
• Strong production cooking, recipe development, and kitchen management experience required.
• The ability to demonstrate organizational and planning skills.
• Computer knowledge and skills including Microsoft Office programs.
• Schedule writing experience required.
• The ability to multitask on an ongoing basis.
• Excellent leadership, teambuilding, and communication skills.
• Demonstrated creative thinking and problem-solving skills.
• Flexible schedule with availability to work evenings and weekends.
• Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company.
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10–40lbs regularly.
• A current Food Worker Card from the Washington State Department of Health is required.
• If hired into this role, a Certified Food Protection Manager certification (for example ServSafe ) is required (paid for by PCC).
• If hired into this role, a CPR/First Aid Certification is required (paid for by PCC).

Responsibilities

• Sets the standard for excellent, professional customer service
• Participates in Store Operations Committee (SOC)
• Manages deli department operations
• Responsible for ensuring department compliance to all food safety expectations and requirements
• Maintains a schedule within budget restrictions
• Achieves gross profit at expected percentage target
• Keeps productivity in line with current standards
• Monitors all areas involving budgeting/labor/ordering
• Organizes day of inventory and days leading up to
• Provides leadership, coaching, direction and development to all deli staff
• Has the desire to develop deli product knowledge, both in specialty foods and prepared foods
• Mentors and facilitates training of staff
• Interviews new candidates and manages staffing responsibly and within department budgets
• Ensures that department sanitation, cleanliness, and safety standards are met
• Looks ahead to possible opportunities for growth and change in shopping patterns
• Ensures department sanitation, cleanliness and safety standards are met

Skills

Customer service

High-volume food service

Health & safety codes

Production cooking

Organization & planning

MS Office

Schedule writing

Multitasking

Leadership & teambuilding

Creative thinking

Flexible schedule

Location transfers willingness

Physical demands

Food Worker Card WA

CFPM certification

CPR/First Aid

Job description

Overview
The Deli Manager manages Deli Department operations, including scheduling, budgeting, inventory, gross profit and staffing. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.

Overview
The Deli Manager manages Deli Department operations, including scheduling, budgeting, inventory, gross profit and staffing. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.
Job Locations
US-WA-Green Lake Aurora - Seattle
Address
7504 Aurora Ave
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
PCC Is a Company Where Culture And Values Are At The Heart Of Who We Are And What We Do. Everyone At PCC Is Expected To

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity
  

In Addition, Leaders Are Expected To

• Build Effective Teams
• Ensure Accountability
• Inspire Others
  

Main Job Responsibilities

• Sets the standard for excellent, professional customer service
• Participates in Store Operations Committee (SOC)
• Manages deli department operations
• Responsible for ensuring department compliance to all food safety expectations and requirements
• Maintains a schedule within budget restrictions
• Achieves gross profit at expected percentage target
• Keeps productivity in line with current standards
• Monitors all areas involving budgeting/labor/ordering
• Organizes day of inventory and days leading up to
• Provides leadership, coaching, direction and development to all deli staff
• Has the desire to develop deli product knowledge, both in specialty foods and prepared foods
• Mentors and facilitates training of staff
• Interviews new candidates and manages staffing responsibly and within department budgets
• Ensures that department sanitation, cleanliness, and safety standards are met
• Looks ahead to possible opportunities for growth and change in shopping patterns
• Ensures department sanitation, cleanliness and safety standards are met

Qualifications And Skills

• Proven ability to provide excellent, professional customer service
• Successful experience in managing high-volume food service, including abackground and knowledge in prepared and specialty foods
• A high level of awareness of health and safety codes and the ability to implement systems to maintain compliance
• Strong production cooking, recipe development, and kitchen management experience required
• The ability to demonstrate organizational and planning skills
• Computer knowledge and skills including Microsoft Office programs
• Schedule writing experience required
• The ability to multitask on an ongoing basis
• Excellent leadership, teambuilding, and communication skills
• Demonstrated creative thinking and problem-solving skills
• Flexible schedule with availability to work evenings and weekends
• Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10–40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• If hired into this role, a Certified Food Protection Manager certification (for example ServSafe ) is required (paid for by PCC)
• If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)

Benefits And Perks

• Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability, P arental L eave
• Paid Time Off (PTO)
• 6 paid holidays per year
• 401(k) Profit S haring C ontribution
• Discounted ORCA P ass
• Staff D iscount on I n- S tore P urchases
• Flexible S pending A ccount (FSA)
• Free Co-op M embership
• Bereavement L eave
• Employee Assistance Program
  

PCC Benefits Page

• https://www.pccmarkets.com/about/jobs/benefits/
  

Additional Details
Reports to: Store Director
Physical and Environmental Workspace
Work occurs in an office, a variety of off-site environments and in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. There may be exposure to certain allergens and / or chemicals. In accordance with the Americans with Disabilities Act, the ADA Amendments Act of 2008, and other applicable state or local law, we will provide reasonable accommodations to qualified applicants and employees with disabilities .
This job description is not meant to be an all-inclusive list of duties, responsibilities, and requirements, but constitutes a general definition of the position’s scope and function within our company. PCC Community Markets reserves the right to amend and change duties, responsibilities, and requirements to meet the changing industry or business needs as necessary.

Comp Details
Starting Wage Range: $80,200-$87,350/year, depending on experience. Bonus Eligible