Produce Coordinator

PCC Community Markets

Kirkland (WA)

On-site

USD 37,000 - 52,000

Full time

3 days ago

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Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

Short Term Disability

Long Term Disability

Pension

Discounted ORCA Pass

Staff Discount on In-Store Purchases

Free PCC Co-op Membership

Bereavement Leave

Employee Assistance Program

Job summary

PCC Community Markets in Kirkland, WA is hiring a Produce Coordinator to lead the Produce department and staff, focusing on productivity, inventory, signage and budgeting, while delivering exceptional customer service.

The role involves overseeing ordering, receiving, stocking, merchandising and staff development, with responsibilities for department standards and safety. Applicants should have supervisory experience and deep knowledge of fresh produce operations.

Qualifications

Proven ability to provide excellent, professional customer service.
Extensive experience in all aspects of high-volume retail produce operations, including ordering, receiving, inventory management and merchandising.
Previous supervisory experience required.
Knowledge of accounting, budgeting and inventory procedures; ability to apply this knowledge to meet standards of performance.
Must understand controlling shrink and gross profits while delivering highest quality product.

Responsibilities

Provides and models excellent, professional customer service and mentors staff in this area.
Oversees produce department operations and management, including scheduling, gross profit, productivity, budgeting, inventory, pricing, signage and reporting.
Oversees ordering, receiving, stocking and merchandising for the produce department.
Provides direction, supervision and mentorship to produce staff.
Ensures department sanitation, cleanliness and safety standards are met and protects the health and safety of all department members.
Participates as a member of the Store Operating Committee (SOC).
Ensures department sanitation, cleanliness and safety standards are met.

Skills

Customer service

Produce operations

Supervisory experience

Budgeting

Inventory management

Merchandising

Leadership

Communication skills

Tools

MS Office

Job description

Overview

The Produce Coordinator manages the Produce department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service. They oversee ordering, receiving, merchandising and stocking of produce.

Overview

Job Locations

US-WA-Kirkland

Address

430 Kirkland Way

Our Culture

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC Is a Company Where Culture And Values Are At The Heart Of Who We Are And What We Do. Everyone At PCC Is Expected To

Collaborate
Demonstrate Kindness
Focus on the customer
Instill trust
Value diversity

Main Job Responsibilities

Provides and models excellent, professional customer service and mentors staff in this area
Oversees produce department operations and management, including scheduling, gross profit, productivity, budgeting, inventory, pricing, signage and reporting
Oversees ordering, receiving, stocking and merchandising for the produce department
Provides direction, supervision and mentorship to produce staff
Ensures department sanitation, cleanliness and safety standards are met and protects the health and safety of all department members
Participates as a member of the Store Operating Committee (SOC)
Ensures department sanitation, cleanliness and safety standards are met

Qualifications And Skills

Proven ability to perform excellent, professional customer service
Extensive experience in all aspects of high-volume retail produce operations required, including ordering, receiving, inventory management and merchandising
Previous supervisory experience required
Knowledge of accounting, budgeting and inventory procedures; ability to apply this knowledge to meet standards of performance
Must have a clear understanding of controlling shrink and gross profits while delivering highest quality product to customers
In-depth knowledge of fresh produce including availability and seasonality required
Knowledge of sustainable, organic agriculture strongly desired
Demonstrated organizational and planning skills
Excellent leadership, teambuilding, problem solving and communication skills
Computer knowledge and skills including Microsoft Office products and file management
Available to work a variety of shifts, including weekends
Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10–40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)
Must be at least 18 years

Benefits And Perks

Additional $1.50/hour Night Differential when applicable.
Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability, P arental L eave
Vacation A ccrual – 0.06 hours per hour worked during the first 2080 hours of employment
Sick A ccrual = .025 hours per hour worked ( I ncludes U nion and S tate A ccrual R ates)
Pension through UFCW 3000
Discounted ORCA P ass
Staff D iscount on I n -S tore P urchases
Free PCC C o-op M embership
Bereavement L eave
Employee Assistance Program

PCC Benefits Page