Deli Department Supervisor: Lead, Train & Drive Sales

Lowes Foods; Wilmington (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Lowes Foods in Wilmington, NC is seeking a Deli Manager to supervise daily deli operations, maintain guest service standards, and execute merchandising programs that drive department sales. You will oversee inventory, scheduling, training, and performance feedback, ensuring product quality, sanitation, and safety compliance while partnering with store management to meet budget goals.

This role requires leadership, a friendly demeanor, and the ability to train staff, handle multiple tasks, and

Qualifications

• Friendly, outgoing personality and strong guest service mindset.
• Ability to supervise staff, train, and develop with clear feedback.
• Physical ability to lift up to 50 lbs and stand for long periods.
• Knowledge of deli operations and safety standards.
• Strong communication and teamwork skills.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Performs PA announcements.
• Performs all other duties as assigned by management.

Skills

Friendly personality

Teamwork

Guest service

Communication

Selling skills

Willingness to learn

Supervisory

Tools

POS systems

Job description

Lowes Foods in Wilmington, NC is seeking a Deli Manager to supervise daily deli operations, maintain guest service standards, and execute merchandising programs that drive department sales. You will oversee inventory, scheduling, training, and performance feedback, ensuring product quality, sanitation, and safety compliance while partnering with store management to meet budget goals.

This role requires leadership, a friendly demeanor, and the ability to train staff, handle multiple tasks, and