Deli Department Lead – Drive Service & Profits

Lowes Foods

Southern Pines (NC)

On-site

USD 52,000 - 70,000

Full time

14 days+

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Job summary

Lowes Foods in Southern Pines, NC is seeking a Deli Manager to supervise the deli staff, ensure guest service, and maintain department operations to meet quality and merchandising standards.

After training, Bench Department Managers may be placed within 30 miles of home. The role emphasizes achieving budgeted sales, maintaining inventory, and training staff while upholding safety and sanitation standards.

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to supervise people including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

  • Ensure guests receive polite, friendly service from the deli department staff.
  • Achieve budgeted sales, shrink and profits for the deli department.
  • Maintain desired level of inventory and supplies.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Ensure the quality of product for sale meets Lowes Foods standards.
  • Maintain sanitation and safety throughout the department according to Lowes Foods standards.
  • Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
  • Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
  • Maintain department's labor budget and scheduling standards.
  • Perform all other duties as assigned by management.
  • Performs PA announcements.

Skills

Friendly personality
Teamwork
Guest service
Effective communication
Supervisory skills
Leadership
Multi-tasking
Computers

Tools

Computers

Job description

Lowes Foods in Southern Pines, NC is seeking a Deli Manager to supervise the deli staff, ensure guest service, and maintain department operations to meet quality and merchandising standards.

After training, Bench Department Managers may be placed within 30 miles of home. The role emphasizes achieving budgeted sales, maintaining inventory, and training staff while upholding safety and sanitation standards.

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