Deli Department Manager - Bench Level V | Growth Path

Lowes Foods; Charlotte (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

Lowes Foods is seeking a Deli Manager to supervise the deli department, ensure guest service quality, and maintain merchandising and operations according to company standards. After training, bench managers may relocate within 30 miles to fill openings as they arise in Concord, Kannapolis, Mooresville, and Harrisburg areas.

You will oversee product preparation, ordering, inventory, and labor scheduling while upholding Lowes Foods standards for sanitation and safety.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Friendly personality

Supervising people

Guest service

Training and development

Effective communication

Inventory management

Labor budgeting & scheduling

Deli operations knowledge

Job description

Lowes Foods is seeking a Deli Manager to supervise the deli department, ensure guest service quality, and maintain merchandising and operations according to company standards. After training, bench managers may relocate within 30 miles to fill openings as they arise in Concord, Kannapolis, Mooresville, and Harrisburg areas.

You will oversee product preparation, ordering, inventory, and labor scheduling while upholding Lowes Foods standards for sanitation and safety.