Bench - Deli Manager Level V (Charlotte Metro)

Lowes Foods, LLC; Charlotte (NC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K and Pension

Employee discount

Paid time off

Weekly pay

Job summary

Lowes Foods, LLC is seeking a Deli Manager to lead day-to-day deli operations, guest service, merchandising, and department performance across nearby stores in Concord, Kannapolis, Mooresville, and Harrisburg. You will supervise staff, manage budgets, maintain product quality and sanitation, and ensure training and development of hosts to deliver outstanding customer experiences.

This full-time role offers competitive pay, benefits, weekly pay, and opportunities to advance within a family-owned

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Friendly personality

Teamwork

Lift 25 lbs

Read & follow directions

Deli operations knowledge

Supervising & training

Willingness to learn

Customer service & selling

18+ years old

Physical stamina

Communication with managers

Computers proficient

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

Join Lowes Foods as a Deli Manager! As a Deli Manager you will supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the deli department.

After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

This position would support store locations in the Concord, Kannapolis, Mooresville, and Harrisburg areas.

Responsibilities

1. 1. Ensure guests receive polite, friendly service from the deli department staff.
2. 2. Achieve budgeted sales, shrink and profits for the deli department.
3. 3. Maintain desired level of inventory and supplies.
4. 4. Operate the department according to merchandising and operational guidelines and programs.
5. 5. Ensure the quality of product for sale meets Lowes Foods standards.
6. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. 7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
8. 8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. 9. Maintain department’s labor budget and scheduling standards.
10. 10. Perform all other duties as assigned by management.
11. 11. Performs PA announcements.

Qualifications

1. 1. Friendly, outgoing personality.
2. 2. Ability to work well with others.
3. 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. 4. Ability to read and understand information and direction.
5. 5. Knowledge of deli operations.
6. 6. Ability to supervise people including training and development.
7. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. 8. Effective communication, guest service and selling skills.
9. 9. Must be at least 18 years old.
10. 10. Ability to bend, kneel and stand for extended periods of time.
11. 11. Ability to communicate effectively with Store Manager and Merchandiser.
12. 12. Ability to work well with computers.