Deli Department Lead — Growth, Training & Quality

Brookshire Grocery Company; United States; Sur place; USD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Paid time off

401(k)

Employee discounts

Scholarships and educational support

Outdoor recreation area access

Résumé du poste

Brookshire Grocery Company (BGC) in Tyler, Texas, is seeking a deli manager to oversee hot and cold foods, lead deli staff, and drive department sales while delivering outstanding customer service from our Tyler area stores.

The role requires hands-on leadership, strong knowledge of food safety, inventory control, scheduling, and training, with a focus on quality, efficiency, and profitable operations across multiple deli counters.

Qualifications

• High school diploma or GED required with two+ years of related deli experience.
• Food Handler certification and Manager Food Safety certification required.
• Proven ability to lead a team and manage deli operations.

Responsabilités

• Interview, hire, train, and develop deli partners and supervise work schedules.
• Review historical data to forecast sales from ads and promotions.
• Manage deli inventory and ensure in-stock levels and ordering accuracy.
• Uphold quality control and food safety standards across all deli products.

Connaissances

Deli operations

Scheduling software

Inventory management

Team leadership

Precise food prep

Customer service

Formation

High school Diploma or GED

Food Handler certification

Manager Food Safety certification

Outils

Scheduling software

In-store ordering system

Inventory management tools

Calibrated scales

Description du poste

Brookshire Grocery Company (BGC) in Tyler, Texas, is seeking a deli manager to oversee hot and cold foods, lead deli staff, and drive department sales while delivering outstanding customer service from our Tyler area stores.

The role requires hands-on leadership, strong knowledge of food safety, inventory control, scheduling, and training, with a focus on quality, efficiency, and profitable operations across multiple deli counters.