Deli Department Clerk - Part Time, Closing Shift

Ridley's Family Markets, Inc.; Jerome (ID); On-site; USD 30,000 - 40,000; Full time

Job summary

Ridley's Family Markets, Inc. in Jerome, Idaho is looking for a dedicated team member to enhance customer relations and maintain a positive store environment. The role involves working closely with department managers and coaching team members on deli production fundamentals.

Successful candidates will exhibit exceptional interpersonal skills and effective communication to facilitate a smooth operation throughout the store. The position offers opportunities for personal development and contribution to team morale.

Responsibilities

• Exhibit and develop maximum customer relations through friendly and courteous behavior.
• Promote a high level of morale within department and store.
• Maintain good working relationships with other department managers.
• Provide a professional example for other store team members.
• Teach others all fundamentals of deli production.
• Ensure smooth flow of products and service throughout the store.

Job description

Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.

1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. Maintain good working relationships with other department managers with the objective of improving sales storewide.
4. At all times remember that our success will be dependent upon our ability to work together.
5. Comply with all company policies, programs and directives as specified in the Code of Conduct.
6. Provide a professional example for other store team members to follow through coaching and personal evaluations.
7. Possess sufficient knowledge and ability to teach others all fundamentals of deli production. This will include mixing, scaling, cooking, frying, and finishing.
8. Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation.
9. Maintain adequate and appropriate department records at all times.