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Ridley’s Food Corporation in the United States is seeking a Deli Department Supervisor to oversee daily deli operations, ensure product quality, and provide friendly, professional service to customers.
Responsibilities include training staff on deli production basics (mixing, scaling, cooking, frying, finishing), coordinating with other departments, and maintaining records to support store efficiency.
Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.