Deli Department Clerk - Full Time & Part Time Available

Ridley’s Family Markets; Morgan (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

A local grocery chain in Morgan, Utah, seeks individuals skilled in customer relations and deli production. The role focuses on maintaining high standards of service and collaboration among team members. Responsibilities include teaching deli techniques and ensuring smooth operations. Ideal candidates should exhibit friendly behavior and effective communication skills.

Qualifications

• Ability to exhibit friendly and courteous behavior.
• Skill in communicating openly and professionally.
• Knowledge of deli production techniques.

Responsibilities

• Exhibit maximum customer relations.
• Promote high morale among department staff.
• Teach deli production fundamentals.
• Maintain communication with other departments.

Skills

Customer relations

Communication

Deli production knowledge

Job description

Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.

1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. Maintain good working relationships with other department managers with the objective of improving sales storewide.
4. At all times remember that our success will be dependent upon our ability to work together.
5. Comply with all company policies, programs and directives as specified in the Code of Conduct.
6. Provide a professional example for other store team members to follow through coaching and personal evaluations.
7. Possess sufficient knowledge and ability to teach others all fundamentals of deli production. This will include mixing, scaling, cooking, frying, and finishing.
8. Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation.
9. Maintain adequate and appropriate department records at all times.