Deli - Deli Cook

Manito Super 1 Foods, Inc.; Sandpoint (ID); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Paid vacation

Health plan

401(k) employer match

Life insurance

Short-term disability

Job summary

Super 1 Foods in Sandpoint, Idaho is seeking a deli cook to prepare all recipes to spec, maintain high quality and taste, and follow department guidelines. This role requires precise ingredient prep, proper labeling, and safe, clean work areas.

You will operate kitchen equipment, weigh and log products, and support sanitation and safety standards to ensure consistent product quality and customer satisfaction.

Qualifications

• Experience in deli prep and food handling.
• Ability to follow recipes and quality specs.
• Commitment to sanitation and safety guidelines.
• Experience with weighing and labeling products.

Responsibilities

• Preps all ingredients and recipes to spec to ensure highest quality and taste.
• Properly stocks, rotates labels and stores product.
• Maintains equipment cleanliness and safety in all work areas.
• Keeps preparation, storage and floors free of spills and hazards.
• Receives, inspects, and logs products for accuracy of production, temperature, and quality.
• Operates equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Weights and labels products accurately using scales and measurement knowledge.

Skills

Knife handling

Food safety

Quality control

Equipment operation

Weighing ingredients

Inventory management

Tools

Knives

Scales

Wrappers

Pallet jacks

Hand trucks

Garbage disposals

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager.

• Preps all ingredients and recipes to spec to ensure highest quality and taste.
• Properly stocks, rotates labels and stores product.
• Practices proper care and maintenance of all equipment.
• Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Receives, inspects, and logs products for accuracy of production, temperature, and quality.
• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Uses knowledge of scales and weight measures to accurately weigh and label products.