Deli Assistant Manager

Super 1 Foods; Post Falls (ID); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Paid vacation

Health plan

401(k) employer match

Company-paid life insurance

Short-term disability

Job summary

Super 1 Foods in Idaho is seeking a Deli Assistant Manager to oversee department inventory, pricing and merchandising while ensuring labor and safety standards. You will schedule work, place orders, maximize sales, and train new staff on equipment and safety procedures.

This full-time role includes paid vacation, a low deductible health plan, 401(k) employer match, and company-paid life and short-term disability plans, with opportunities for advancement across our 16 stores in Idaho and Montana.

Qualifications

• Oversee department inventory, pricing and merchandising.
• Uphold sanitation and food-safety standards.
• Train new department staff on equipment and procedures.

Responsibilities

• Manage department inventory, pricing and merchandising.
• Schedule staff and assign tasks to maximize sales and gross profit.
• Order products and supplies; ensure proper receiving, unloading and storage.

Skills

Inventory management

Pricing

Merchandising

Team supervision

Safety training

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

Deli assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Order products and supplies and schedules work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the Deli-Bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Managers will be responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation and food safety and personal hygiene.