Deli Manager

Manito Super 1 Foods, Inc.; Post Falls, Northern (ID, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Manito Super 1 Foods, Inc. in Idaho is hiring a full-time deli team member to weigh and label products using scales, and to hire, schedule, train, and develop deli staff, ensuring accurate labeling and efficient service.

The role involves ordering, checking, receiving, and controlling inventory to maintain freshness and prevent out-of-code items, implementing programs and procedures, and enforcing safety, sanitation, and health codes.

Responsibilities

• Uses knowledge of scales, weight measures, and tares to accurately weigh and label products.
• Hires, schedules, trains, and develops deli staff.
• Orders, checks, receives, and controls inventory to ensure adequate inventory levels, product quality and freshness and prevents the sale of out of code product.
• Implements company programs, policies, and procedures.
• Ensures compliance with safety, sanitation, and health code regulations.
• Implements, monitors, controls, and reports on the various components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
• Responds to customer trends, needs, issues, comments, and problems to ensure a quality experience.
• Identifies and corrects maintenance and repair issues.
• Ensures cleanliness and sanitation of sales floor and work area, freezer, and equipment

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

• Uses knowledge of scales, weight measures, and tares to accurately weigh and label products.
• Hires, schedules, trains, and develops deli staff.
• Orders, checks, receives, and controls inventory to ensure adequate inventory levels, product quality and freshness and prevents the sale of out of code product.
• Implements company programs, policies, and procedures.
• Ensures compliance with safety, sanitation, and health code regulations.
• Implements, monitors, controls, and reports on the various components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
• Responds to customer trends, needs, issues, comments, and problems to ensure a quality experience.
• Identifies and corrects maintenance and repair issues.
• Ensures cleanliness and sanitation of sales floor and work area, freezer, and equipment