Deli Cook: Recipe Perfection & Prep Mastery

Manito Super 1 Foods, Inc.; Hamilton (MT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid vacation

Health plan low deductible

401(k) employer match

Life insurance

Job summary

Super 1 Foods in Hamilton, MT is seeking a full-time deli cook to ensure recipes are prepared to spec and to uphold the highest standards of taste and quality. You will follow department guidelines and maintain clean, safe food preparation areas while delivering consistent product quality for our community store.

The role requires careful handling of ingredients and equipment, accurate labeling and weighing, and adherence to quality controls as part of a collaborative deli team.

Qualifications

• Must follow all recipes to exact specifications and ensure high quality and taste.
• Adhere to procedural guidelines set by the department manager.
• Maintain cleanliness and safe food handling practices.

Responsibilities

• Preps all ingredients and recipes to spec to ensure highest quality and taste.
• Properly stocks, rotates labels and stores product.
• Practices proper care and maintenance of all equipment.
• Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Receives, inspects, and logs products for accuracy of production, temperature, and quality.
• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Uses knowledge of scales and weight measures to accurately weigh and label products.

Skills

Recipes to spec

Attention to detail

Food safety

Tools

Knives

Scales

Wrappers

Compactors

Garbage disposals

Pallet jacks

Hand trucks

Job description

Super 1 Foods in Hamilton, MT is seeking a full-time deli cook to ensure recipes are prepared to spec and to uphold the highest standards of taste and quality. You will follow department guidelines and maintain clean, safe food preparation areas while delivering consistent product quality for our community store.

The role requires careful handling of ingredients and equipment, accurate labeling and weighing, and adherence to quality controls as part of a collaborative deli team.