Deli Counter Specialist (9–3, 4 Days)

Seasons Kosher Supermarket; Lakewood Township (NJ); On-site; USD 18,000 - 23,000; Full time

Job summary

Seasons Kosher Supermarket in Lakewood, NJ is hiring a Mid-Day Deli Counter Clerk to prepare and serve deli items, operate slicing machines, and maintain clean, organized displays. The role emphasizes high standards of food safety, accuracy in labeling, and attentive customer service during mid-day hours.

The candidate should have deli experience, strong customer service skills, and be able to work a 9 AM–3 PM schedule four days a week, including weekends.

Qualifications

• Prior deli experience required.
• Experience operating deli slicers and preparing deli products.
• Strong customer service skills with a friendly and professional demeanor.
• Knowledge of food safety and sanitation standards.
• Be able to work the 9 AM to 3 PM shift, 4 days a week.

Responsibilities

• Prepare and serve deli items including sliced meats, cheeses, sandwiches, wraps, and platters.
• Operate deli slicing machines and other equipment safely and efficiently.
• Weigh, label, package, and prepare products for customer purchase.
• Maintain deli showcases and grab-and-go cases by stocking, rotating, and organizing products.
• Ensure freshness and quality of all deli items and remove any products that do not meet standards.
• Provide prompt, friendly, and attentive customer service during evening and closing hours.
• Perform end-of-day tasks including cleaning, sanitizing, and preparing the department for the next day.
• Maintain cleanliness and sanitation of work areas, tools, and equipment.
• Follow all food safety, hygiene, and company policies and procedures.
• Coordinate with team members to ensure efficient department operations.
• Support additional store operations and perform other duties as assigned by management.

Skills

Deli experience

Customer service

Attention to detail

Team player

Food safety knowledge

Job description

Seasons Kosher Supermarket in Lakewood, NJ is hiring a Mid-Day Deli Counter Clerk to prepare and serve deli items, operate slicing machines, and maintain clean, organized displays. The role emphasizes high standards of food safety, accuracy in labeling, and attentive customer service during mid-day hours.

The candidate should have deli experience, strong customer service skills, and be able to work a 9 AM–3 PM schedule four days a week, including weekends.