Deli Cook: Quick Service & Guest Experience

CASINO APACHE TRAVEL CENTER; Mescalero (NM); On-site; USD 17,000 - 22,000; Full time

Job summary

CASINO APACHE TRAVEL CENTER is seeking a Deli Cook to prepare, cook, and serve a variety of deli items, including sandwiches, salads, and hot foods, while ensuring quality and customer satisfaction.

You will maintain food safety standards, follow recipes and instructions, and keep work areas clean and organized in a fast-paced resort environment. Flexibility to work nights, weekends, and holidays is required.

Qualifications

• High school diploma or equivalent required or preferred.
• Knowledge of food safety and sanitation standards.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment and multitask.
• Flexibility to work varying shifts, including nights, weekends, and holidays.

Responsibilities

• Prepare and cook a variety of deli items such as sandwiches, salads, wraps, and hot foods in a timely and efficient manner.
• Ensure all food products meet quality and safety standards, including proper handling and storage.
• Assemble and package deli items for customers, ensuring accuracy and presentation.
• Operate kitchen equipment such as grills, ovens, fryers, and slicers safely and efficiently.
• Maintain cleanliness of workstations, cooking equipment, and deli display areas.
• Follow health and safety guidelines, including sanitation practices and temperature checks.
• Assist with inventory management, including ordering, receiving, and stocking deli products as needed.
• Provide excellent customer service by responding to customer orders and ensuring satisfaction.
• Assist with other kitchen duties and store tasks as required.

Skills

Follow recipes

Food safety knowledge

Customer service

Multitasking

Shift flexibility

Education

High school diploma or equivalent

Job description

CASINO APACHE TRAVEL CENTER is seeking a Deli Cook to prepare, cook, and serve a variety of deli items, including sandwiches, salads, and hot foods, while ensuring quality and customer satisfaction.

You will maintain food safety standards, follow recipes and instructions, and keep work areas clean and organized in a fast-paced resort environment. Flexibility to work nights, weekends, and holidays is required.