Deli Cook - Quick, Guest-Focused Prep

Coeur d'Alene Casino Resort Hotel; Worley (ID); On-site; USD 26,000 - 38,000; Full time

Job summary

Coeur d’Alene Casino Resort Hotel is seeking a Deli Cook to provide consistently excellent food and customer service in a clean, friendly setting. The role emphasizes precise food prep, inventory control, and adherence to sanitation standards within a busy deli environment.

The Deli Cook will use the Micros system for orders and payments, maintain logs, and collaborate with team members to ensure smooth service.

Qualifications

• Six months of direct customer service and food service experience required.
• Must be 19 years of age or older.
• Food handlers permit preferred; ability to obtain a food handlers permit required.

Responsibilities

• Utilize Micros system to ring in orders, receive funds, and count back change.
• Prepare food according to standard operating procedures.
• Maintain a clean work environment and proper sanitation.
• Stock items with dating and rotation principles.
• Operate and clean restaurant equipment per procedures.
• Maintain temperature, time, and waste logs.
• Perform prep work as needed.
• Receive and handle daily bank paperwork.

Skills

Customer service

Cashiering

Teamwork

Multi-tasking

Communication

Food handlers permit

Job description

Coeur d’Alene Casino Resort Hotel is seeking a Deli Cook to provide consistently excellent food and customer service in a clean, friendly setting. The role emphasizes precise food prep, inventory control, and adherence to sanitation standards within a busy deli environment.

The Deli Cook will use the Micros system for orders and payments, maintain logs, and collaborate with team members to ensure smooth service.