Deli Cook - Fast-Paced Prep with Night Differential

PCC Community Markets; Seattle (WA); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Night differential

Medical/Vision/Dental/Life Insurance

Vacation accrual

Sick accrual

Pension UFCW 3000

Discounted ORCA Pass

Staff discount

Free PCC membership

Bereavement leave

EAP

Job summary

PCC Community Markets in View Ridge Seattle is looking for a Cook to prepare foods for the deli, hot bar, soup bar and other stations while delivering excellent customer service.

You will produce prepared foods using PCC recipes, maintain sanitation and safety, and contribute to recipe development. Must hold a Washington Food Worker Card, be 18+, and available for weekend shifts. Starting wage is $21.55/hour with full benefits.

Qualifications

• 2+ years production cooking experience preferred.
• Current Washington State Food Worker Card required.
• Able to stand for long periods and lift 10-40 lbs.
• Available to work varied shifts, including weekends.
• Able to work in a fast-paced kitchen.

Responsibilities

• Provides excellent, professional customer service
• Produces prepared foods in accordance with PCC recipes
• Ensures department sanitation, cleanliness and safety standards are met
• Follows department safe food handling procedures
• Follows department merchandising standards and procedures
• Performs packaging duties
• May be in charge of production tasks
• May oversee other kitchen staff as assigned
• Participates in recipe development and recipe costing
• May perform ordering responsibilities
• Ensures department sanitation, cleanliness and safety standards are met

Skills

Excellent customer service

Weekend availability

Fast-paced kitchen

Team player

Physical stamina

Washington Food Worker Card

18+ years old

Job description

PCC Community Markets in View Ridge Seattle is looking for a Cook to prepare foods for the deli, hot bar, soup bar and other stations while delivering excellent customer service.

You will produce prepared foods using PCC recipes, maintain sanitation and safety, and contribute to recipe development. Must hold a Washington Food Worker Card, be 18+, and available for weekend shifts. Starting wage is $21.55/hour with full benefits.