Deli Clerk I — Part-Time with Employee Discounts

sundance; Utah; On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Employee discounts

Season Pass

Job summary

Sundance Mountain Resort is seeking a part-time DELI CLERK I to greet guests, explain menu items, and process orders with accuracy. You will work with the POS system, assist guests, and help maintain clean, well-stocked dining areas while upholding safety and health standards.

This role requires at least six months of related experience, the ability to use a POS system, and compliance with food-handling permits. Weekend shifts and holidays are expected as part of the schedule.

Qualifications

• Minimum of six months related experience or training; or equivalent combination of education and experience.
• Must be able to use point-of-sale system.
• Must possess or obtain a valid food handlers permit within 30 days of employment.
• Must be 18 years of age or older.

Responsibilities

• Greet guests and explain specials and promotions.
• Demonstrate menu knowledge and make recommendations.
• Take phone orders and ensure timely delivery or pickup.
• Input orders into the POS and inform kitchen of order details.
• Handle till and transactions accurately; maintain service standards.
• Ensure safety and health code standards in food handling.
• Keep dining areas clean and stocked; perform opening/closing duties.

Skills

Customer service

Cash handling

Point-of-sale (POS)

Communication

Attention to detail

Tools

Point-of-Sale system

Job description

Sundance Mountain Resort is seeking a part-time DELI CLERK I to greet guests, explain menu items, and process orders with accuracy. You will work with the POS system, assist guests, and help maintain clean, well-stocked dining areas while upholding safety and health standards.

This role requires at least six months of related experience, the ability to use a POS system, and compliance with food-handling permits. Weekend shifts and holidays are expected as part of the schedule.