Deli Clerk - Friendly Food Service Pro (Part-Time)

coborns

Melrose (MN)

On-site

USD 21,000 - 26,000

Part time

14 days+
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Benefits offered by this job

10% employee discount on groceries
Get Paid Daily with DailyPay
Paid Time Off (PTO)
Paid Floating Holidays
Sunday Premium Pay
Paid Military Leave
Employee recognition programs
401(k) plan with 20% match
Employee Stock Ownership Program (ESOP
Education benefits including tuition"

Job summary

Coborn’s, Inc. is hiring a part-time Deli Clerk to join our Deli team. We’ll provide training; you bring a positive attitude and desire to learn, and you’ll deliver remarkable customer service in a fun, friendly atmosphere.

You’ll slice, weigh, package, and label meat and cheese; prepare salads; serve items from the hot case; keep the deli area stocked and visually appealing; follow all food safety guidelines. Some locations may include dish washing and catering prep.

Qualifications

  • Must be at least 16 years of age or older; Hornbacher's age requirement for this role is 18 years of age or older

Responsibilities

  • Slice, weigh, package, and label meat and cheese products for our guests
  • Prepare and dish up salads
  • Serve food to guests through the hot case (as applicable at location)
  • Ensure the deli case and product areas are stocked with merchandise and visually appealing
  • Prepare meat and cheese trays, veggie trays, and other department products to be merchandised and sold in the store
  • Follow food safety guidelines and all health, safety and sanitation regulations
  • In this position, you may also be responsible for dish washing, mixing ingredients, assembling catering orders baking/frying products

Job description

Coborn’s, Inc. is hiring a part-time Deli Clerk to join our Deli team. We’ll provide training; you bring a positive attitude and desire to learn, and you’ll deliver remarkable customer service in a fun, friendly atmosphere.

You’ll slice, weigh, package, and label meat and cheese; prepare salads; serve items from the hot case; keep the deli area stocked and visually appealing; follow all food safety guidelines. Some locations may include dish washing and catering prep.

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