Deli Clerk

Sprouts Farmers Market; Corona (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Sprouts Farmers Market is seeking a Deli Clerk to work in a professional kitchen. Responsibilities include preparing meals, assisting customers with healthy food choices, and ensuring food safety. Ideal candidates are dependable, friendly, and can work in a fast-paced environment.

Qualifications

• At least 18 years old with a high school diploma or equivalent.
• Ability to work a flexible schedule, including nights and weekends.

Responsibilities

• Prepare fresh meals and provide high-level customer service.
• Assist with catering orders and maintain food safety standards.

Skills

Communication

Teamwork

Dependability

Customer Service

Education

High School Diploma or Equivalent

Job description

Overview

If you’d be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. As one of the fastest growing natural foods retailers, we’re seeking team members who are excited to share their passion for food.

Responsibilities

As a Deli Clerk, you will help customers make healthy food choices by preparing "fresh and easy meals" and providing high-level customer service in our popular department. Your duties include arranging vegetables and sliced meats for made-to-order sandwiches, assisting with catering orders, and maintaining food safety standards. Opportunities for growth include learning about products, equipment, and customer service excellence. If you thrive in a fast-paced environment, we want to hear from you.

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Qualifications

To be a Deli Clerk at Sprouts Farmers Market, you must:

• Be at least 18 years old with a high school diploma or equivalent, or an acceptable combination of education and experience in grocery, restaurant, or related fields.
• Be dependable, reliable, and friendly with a positive attitude.
• Have the ability to work a flexible schedule, including nights, weekends, and holidays.
• Possess good communication skills and ability to work in a team.
• Be capable of answering phones and taking special orders.
• Lift/carry up to 70 lbs. over distances up to 20 feet, and stand for up to 8 hours per shift.
• Perform general housekeeping and operate equipment safely.
• Adhere to safety, health, and regulatory standards, and maintain a Food Handlers permit.
• Work in different temperature environments like coolers and freezers.
• Perform other related duties as assigned.