Deli Clerk

Sprouts Farmers Market; Buford (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

Ein aufstrebendes Unternehmen im Bereich gesunde Lebensmittel sucht einen Deli Clerk, der in einer professionellen Küche arbeitet. In dieser Rolle bereiten Sie frische Mahlzeiten zu und bieten herausragenden Kundenservice in einem der beliebtesten Bereiche des Unternehmens. Sie werden die Möglichkeit haben, Ihre Kenntnisse über Fleisch, Käse und andere Deli-Produkte zu erweitern, während Sie in einem dynamischen Umfeld arbeiten. Wenn Sie eine Leidenschaft für Lebensmittel haben und in einem schnelllebigen Team gedeihen, freuen wir uns auf Ihre Bewerbung.

Qualifications

• Mindestens 18 Jahre alt mit einem High School Diploma oder gleichwertig.
• Erfahrung im Lebensmittelbereich oder verwandten Bereichen.

Responsibilities

• Zubereitung und Kochen von frischen und einfachen Mahlzeiten.
• Kunden bei der Auswahl gesunder Lebensmittel unterstützen.

Skills

Kundenservice

Lebensmittelsicherheit

Teamarbeit

Kommunikationsfähigkeiten

Education

High School Diploma oder gleichwertig

Tools

Slicer

Kochgeräte

Job description

If you’d be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. As one of the fastest growing natural foods retailers, we’re seeking team members who are excited to share their passion for food.

Overview of Responsibilities

As a Deli Clerk, you will have a role in helping customers make healthy food choices by preparing “fresh and easy meals” and providing a high level of customer service in one of our most popular departments! Whether you are arranging vegetables or sliced meats for our famous made-to-order sandwiches or helping a customer with their catering order, you are serving our customers with your knowledge of our meats, cheeses, and different items in the Deli department. Working in our Deli Department demands food safety knowledge to properly maintain and manage our high standards. The opportunities for growth in the Deli Department are plentiful with opportunities to learn more about products, equipment, and how to be a customer service expert for our valued customers. If you thrive in a fast-paced environment, we want to hear from you.

Qualifications

• Be at least 18 years of age and have a high school diploma or equivalent and experience working in grocery, restaurant, or related field; or an acceptable combination of education and experience.
• Be dependable and reliable
• Have and show an outgoing, friendly behavior with a positive attitude and the ability to interact with our customers
• Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays.
• Have good communication skills; and the ability to take direction and participate in a team environment
• Be able to answer phones and take special orders
• Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4” to 60”, for a distance up to 20 feet without mechanical assistance for up to 4 hours
• Must be able to stand for up to 4 hours continuously, for a total of 8 hours per shift.
• Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).
• Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition.
• Adhere to all safety, health, and Weights and Measures regulations; achieve and maintain a Food Handlers permit
• Be able to work in different temperature environments (cooler and freezer).
• Other related duties as assigned.