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Deli Clerk

Sprouts Farmers Market

Lawrenceville (GA)

On-site

USD 28,000 - 35,000

Full time

2 days ago
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Job summary

Join a leading natural foods retailer as a Deli Clerk, where you'll prepare fresh meals, assist customers with healthy choices, and ensure food safety. This role offers opportunities for growth in a dynamic, fast-paced environment, perfect for those passionate about food.

Qualifications

  • Must be at least 18 years old with a high school diploma or equivalent.
  • Good communication skills and ability to work in a team environment.

Responsibilities

  • Prepare and cook meals while providing excellent customer service.
  • Arrange vegetables and sliced meats for made-to-order sandwiches.
  • Assist with catering orders and maintain food safety standards.

Skills

Communication
Teamwork
Customer Service
Dependability
Flexibility

Education

High School Diploma or Equivalent

Job description

Overview

If you’d be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. As one of the fastest growing natural foods retailers, we’re seeking team members who are excited to share their passion for food.


Responsibilities

As a Deli Clerk, you will help customers make healthy food choices by preparing "fresh and easy meals" and providing excellent customer service in our popular department. Your duties include arranging vegetables and sliced meats for made-to-order sandwiches, assisting with catering orders, and sharing your knowledge of meats, cheeses, and other deli items. Food safety knowledge is essential to maintain our high standards. There are ample opportunities for growth, including learning about products, equipment, and customer service skills. If you thrive in a fast-paced environment, we want to hear from you.


Qualifications

To qualify as a Deli Clerk at Sprouts Farmers Market, you must:

  • Be at least 18 years old with a high school diploma or equivalent, or an acceptable combination of education and experience in grocery, restaurant, or related fields.
  • Be dependable and reliable.
  • Show an outgoing, friendly attitude and positive behavior to interact effectively with customers.
  • Be flexible with scheduling, including nights, weekends, and holidays.
  • Possess good communication skills and ability to work in a team environment.
  • Be capable of answering phones and taking special orders.
  • Lift/carry up to 70 lbs. over a distance of 20 feet, and stand for up to 4 hours continuously.
  • Perform general housekeeping, including cleaning and sanitizing work areas.
  • Operate slicers, wrapping, and cooking equipment safely.
  • Adhere to safety, health, and Weights and Measures regulations; maintain a Food Handlers permit.
  • Work in different temperature environments, such as coolers and freezers.
  • Perform other related duties as assigned.
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