Deli Bakery Supervisor: Lead Team & Store Ops

Food Lion; Gallatin (TN); On-site; USD 38,000 - 54,000; Full time

Job summary

Food Lion is seeking a Deli HMS Supervisor in Gallatin, TN to support store operations and leadership in the deli bakery area. You will supervise associates, manage labor, and contribute to achieving sales and budget goals while delivering outstanding customer service.

Responsibilities include ensuring product quality, maintaining sanitation, and using store tools to monitor performance. The role requires a proactive leader focused on safety and shopper satisfaction.

Qualifications

• High school diploma preferred.
• Ability to lead and manage a team.
• Strong understanding of store operations and merchandising techniques.
• Effective communication, customer service, and selling skills.
• Willingness to learn multiple tasks and technical requirements.
• Must meet minimum age requirements to perform specific job function.
• Certified Food Safety Manager accreditation within 90 days of employment.

Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager.
• Daily management of labor and coaching of associates to meet productivity targets.
• Provide leadership to promote Brand Strategy and Culture.
• Support achievement of budgeted financial and operating results.
• Maintain enthusiastic customer service and positive shopping experience.
• Use company tools such as financial reports, scheduling, productivity, and inventory systems.
• Ensure safety and sanitation and compliance with regulations.

Skills

Team leadership

Communication

Customer service

Education

High school diploma

Food Safety Manager certification

Tools

ACIS

CAO

Job description

Food Lion is seeking a Deli HMS Supervisor in Gallatin, TN to support store operations and leadership in the deli bakery area. You will supervise associates, manage labor, and contribute to achieving sales and budget goals while delivering outstanding customer service.

Responsibilities include ensuring product quality, maintaining sanitation, and using store tools to monitor performance. The role requires a proactive leader focused on safety and shopper satisfaction.